中国餐桌礼仪的英语作文（80词左右）

Question

初三作文。
不要直接复制的，至少要修改一下。
原创的再加分！
简单一点就好。
万分感谢~~~

Answer 1

3. Plate

Smaller plate is a plate point, is mainly used in full bloom, food, and bowls in the use of Great minds think. Plate on the table in general to maintain in situ and do not stack together.

Need to focus on the introduction, is a fairly special-purpose food dish known as plates. The primary role of food dish, is used to temporarily released from the communal food tray is taken to enjoy the dishes. With food dish, the first not to take too big a meal, look both chaotic state, but also like a hungry reborn. Not to a variety of dishes piled up together, they will fix each other "channeling taste", not look good, not good. Do not eat the residue, bone, gill not spit on the ground, the table, but should be taken lightly on the front of food dish, put the time directly from the mouth should not spit in the food dish, the use of chopsticks on the plate next. If the dish filled with food, allowing for attendants.

4. Glass is mainly used in full bloom, water, soft drinks, fruit juice, cola and other soft drinks to use. Do not use it to Shing wine, do not Flip cups. In addition, the drink into the mouth of the East and West can no longer spit back glass.

5. Chinese meal before the comparison about, then who will be for each meal on a wet towel. It can only be used towel. After the towel, it should be back plate by the waiter away. Sometimes, before the end of the formal banquet, will be on a wet towel. And the former are different, it can only be used to擦嘴, but should not擦脸,抹汗.
6. Toothpicks. Try not to publicly剔牙. Not when the non-tick, with the other hand cover mouth, has been taken out, not in public view or re-entrance, and do not readily Luan,乱吐Offhand.剔牙later, not long toothpicks mouth, not to be used to bar food.
答案补充 Different from Western food, the seats have a lot of stress. If you only know part of that time may be wrong. You need to fully understand the details. Rank order

Answer 2

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Answer 3

China Dining Custom
Table Manners

The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.

And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there.

Eating No-no's

Don't stick your chopsticks upright in the rice bowl.Instead,lay them on your dish. The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table!

Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting, usually just outward from the table.

Don't tap on your bowl with your chopsticks.Beggars tap on their bowls, so this is not polite.Also, when the food is coming too slow in a restarant, people will tap their bowls. If you are in someone's home,it is like insulting the cook.

Drinking

Gan Bei! (Cheers! “Gan Bei” literally means “dry [the] glass”) Besides beer, the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains. There are varying degrees of Bai Jiu. The Beijing favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are Maotai and Wuliangye.