材料:羊肉500克、豆泡100克、豆皮2张、粉丝100克、娃娃菜100克、香菇5朵、菠菜2棵、青菜50克、香菜50克、火锅料1袋、生姜1块、蒜瓣4个、水适量、米醋25毫升、橘皮适量
操作步骤:
1、锅中加清水,放羊肉,倒入米醋和橘皮一起煮。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8b82b9014a90f6032f2c32ba3712b31bb151edab?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、煮大约5分钟,捞出羊肉控水后放入盘中。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/241f95cad1c8a786c5e1dff36909c93d71cf5007?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、另取一个火锅专用锅放在电磁炉上,将配送的圆筒放入蒸锅中间,重新加水,放羊肉、蒜瓣、生姜、火锅料。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/eac4b74543a98226995d85da8482b9014b90ebab?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、盖上锅盖,打开电磁炉,用小火煲汤2个小时。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/83025aafa40f4bfbbf1b0ba90d4f78f0f6361807?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、程序结束之前15分钟,打开蒸锅,先放入粉丝、豆泡、豆皮、香菇一起煮。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/86d6277f9e2f070842fcbffde724b899a801f256?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、煮8分钟后加入娃娃菜、青菜。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/2f738bd4b31c8701cb2a1c1b297f9e2f0608ffab?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、煮5分钟后,加入菠菜和香菜煮2分钟即可食用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/377adab44aed2e73ec7528d18901a18b86d6faab?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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