三亚是海南最重要的旅游城市,在这里,游客们不仅可以在沙滩上享受悠闲的日光浴,还能品尝到丰富美味的海南美食。接下来小编将为大家细数三亚十大美食排行榜,一起来看看看吧。
1.恒盛海南粉![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c995d143ad4bd113c1f1aba648afa40f4bfb0561?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
恒盛海南粉是海南省最具特色的小吃,它属于海派菜,该小吃流传历史久远,口感香浓,柔润爽滑,刺激食欲,吃起来满口喷香,令人回味无穷。
2.槟榔花鸡![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/5bafa40f4bfbfbed13652aeb6af0f736afc31f61?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
鸡是槟榔树下养的鸡,花是槟榔树上开的花,两相相遇就创造出了一道独具三亚特色的药膳。这道菜汤汁咸鲜可口,鸡肉稚嫩香甜,很值得人们品尝。
3.海鲜火锅![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a50f4bfbfbedab64ba4e5154e536afc379311e61?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
三亚临近海域,海鲜当然也是它的一大特色。海鲜火锅取材取材三亚本地海鲜,虾、蟹、螺、贝、鱼应有尽有,火锅锅底仅入姜片、蒜苗等调味,旨在保留原汁原味,尤其凸显海鲜特有的清甜和营养。
4.红糖年糕![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/aa64034f78f0f73613c250951855b319ebc41361?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
红糖年糕曾是三亚人过年才吃的食品,如今在三亚各个农贸市场均有销售。这道糕点软软的,黏黏的,还散发着红糖独特的香味,很受女孩子的喜爱。
5.东山烙饼![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f636afc379310a550c18c260a54543a982261061?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
东山烙饼是东山岭餐厅用独特方法秘制的烙饼,类似于北方的千层饼,但更加的香、酥、脆、软。它外皮酥脆,内皮软润,被人称作“天下第一饼”。
6.椰子糖果![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/eac4b74543a982260bfd37b39882b9014a90eb62?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
椰子糖果是以海南岛上新鲜的椰子原汁、麦芽糖、白砂糖、可可粉、牛奶,经过特别的科学方法精制而成。其香味浓郁,口感纯正,还保留了椰子的原味,极受老人和小孩的喜爱。
7.椰子饭 ![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/cefc1e178a82b9018291dfa7618da9773912ef62?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
椰子饭又名椰子船,属于海南菜。在海南的民间食品中,椰子饭是一种极为独特的食品,是由海南优质糯米、天然椰肉和椰汁一同蒸熟而成。一口咬下去,浓浓的椰香在口中萦绕,实在叫人赞不绝口。
8.炒冰![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f703738da97739127e1a99f5ea198618367ae262?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
炒冰是夏季颇受欢迎的一种爽口甜品,其是用鲜果榨汁,混合炼乳,再冷凝盘上迅速翻炒成冰,然后再在里面加上各种当季水果制成的炒冰。清香甜润,皆为天成,香浓的滋味一定会让你回味无穷。
9.抱罗粉 ![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/377adab44aed2e735ed59ab89501a18b87d6fa62?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
抱罗粉属于汤粉类,其贵在汤好,汤质清幽,鲜美可口,甜中带酸、酸中带辣,是一种独特的鲜甜。
10.文昌鸡 ![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b21c8701a18b87d6fd7eb78b150828381f30fd62?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
文昌鸡是海南传统四大名菜之首,海南人吃文昌鸡,传统的吃法是白斩,这是最能体现文昌鸡鲜美嫩滑的原质原味的一种吃法。将一块金黄色的鸡肉放入你的口中,麻辣鲜香,令人称绝。