上气5-8分钟左右关火即可。高压锅就是压力锅,主要是通过液体在较高气压下沸点会提升这一物理现象,对水施加压力,使水可以达到较高温度而不沸腾,以加快炖煮食物的效率。
将其煮粥上气之后,只需要煮5-8分钟左右就可以了,时间不能太长,否则会导致粥糊掉,如果加红豆或者绿豆可以煮十五分钟,高压锅关火之后,一般是不能马上打开的,需要将里面气放完。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d043ad4bd11373f06f0cb50bb60f4bfbfbed0477?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
高压锅压稀饭方法
主料大米:(120克)3人份
辅料:红豆 (30克)
1、红豆和大米。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/faf2b2119313b07e9709929c1ed7912396dd8cea?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、用水洗净一下。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/71cf3bc79f3df8dc68894d05df11728b461028ea?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、定时比平时煮稀饭时间略长一些,也就是十五分钟,因为红豆不容易熟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/10dfa9ec8a136327405a00a7838fa0ec09fac7eb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、时间到了盛出即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/77094b36acaf2eddcd468b7d9f1001e9380193eb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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