干炸带鱼的做法步骤如下:
主料:带鱼段800克。
辅料:姜1块、大葱1段、盐3克、白胡椒粉3克、料酒少许、玉米淀粉适量、油适量、孜然粉适量、辣椒粉适量。
1、带鱼段剪鳍,去内脏及腹内黑膜,葱末、姜末、盐、白胡椒粉、料酒同入带鱼盆中,混合均匀,腌10分钟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8694a4c27d1ed21b810a2970bf6eddc450da3f67?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、准备一小盘玉米淀粉,将带鱼段裹满淀粉,摆放在另一盘中。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/7c1ed21b0ef41bd53c90ef6143da81cb38db3d67?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、小锅中倒适量油,中火加热,取两粒姜末扔入油锅中,能迅速浮起来就是油温合适了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d53f8794a4c27d1e5ce53c5109d5ad6edcc43867?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、将裹着淀粉的带鱼段放入油锅中,先不要翻动。所有的带鱼段炸完后,油锅加热升温30秒,将炸过的带鱼段入油锅复炸30秒,表面焦黄、鱼段变硬一些。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d788d43f8794a4c2f0e0e0be1cf41bd5ac6e3967?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、捞出摆盘,撒孜然粉、辣椒粉即可食用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/30adcbef76094b369caf1d78b1cc7cd98d109d61?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)