我要做柠檬派，用烤箱，请问派皮需要发面吗？

Question

如题所述

Answer 1

派的皮不用发面，它是一种黄油蛋酥面皮。介绍如下：

低筋面粉225g，黄油90g，蛋黄3个，糖50g 。就是如此简单。商业制法还要加色素、香精。为健康起见自己做就不加那些了。还是纯天然材料好。

派皮做法：

1.黄油软化后，将所有派皮材料混合，揉成团后放入冰箱冷藏30分钟

2.从冰箱中取出冷藏后的面团，擀开成皮，放入9寸的派盘或者pizza盘中，轻轻压实后去掉多余的边

3.上面铺上两层锡纸后，倒入绿豆或者米，放入预热200度的烤箱第二层烤10分钟后取出，将上面的锡纸和绿豆或米去除，再放入烤箱中烤5分钟至表面金黄，取出备用

然后按自己的喜好加入馅料（八分满即可），放入预热180度的烤箱中层烤20至25分钟后取出。放凉后食用。

Answer 2

不用发面,这是纯美式做法。主要的是告诉你做出的柠檬派的热量，糖分等含量，这是比较健康的思维方式。尝试你会成功的。
Lemon Chess Pie
Serves 8

Tart lemon juice adds a welcome balance to the richness of this pie. Garnish with blueberries or blackberries.
Ingredients

1 1/4 cups organic evaporated cane juice sugar
1 tablespoons finely ground cornmeal
1/2 cup (1 stick) butter
3 tablespoons freshly squeezed lemon juice
1 1/2 teaspoons vanilla extract
1/4 teaspoon sea salt
1/4 teaspoon sea salt
4 large eggs
1 8- or 9-inch pie crust (not deep dish)
Method

Preheat oven to 350°F. Mix the sugar with the cornmeal in a blender on low. Gently melt the butter in a saucepan and add to the blender, along with the lemon juice, vanilla and salt. Blend on low. Add eggs, one at a time, blending to combine. Pour batter into crust and bake for 35 to 45 minutes, until the pie is just set in the middle. Cool on a rack before serving.
Nutrition

Per serving (1/8 pie/96g-wt.): 370 calories (190 from fat), 22g total fat, 12g saturated fat, 5g protein, 40g total carbohydrate (2g dietary fiber, 30g sugar), 140mg cholesterol, 170mg sodium

Tags:Make Ahead, Entertaining, American

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.