食材:
五花肉 400克
大米 200克
小米 50克
燕麦 50克
黄豆 50克
红薯 一根
盐 适量
生抽 适量
腐乳汁 适量
生姜 一块
蚝油 适量
醪糟 适量
制作步骤:
1、准备好原材料。大米、小米、燕麦、黄豆放入锅里炒到9成熟或全熟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a6efce1b9d16fdfa7467578ea48f8c5494ee7b43?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、炒熟的材料放入料理机里打碎,不要太细,有细小的颗粒感。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9c16fdfaaf51f3de69b9280484eef01f3a297943?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、五花肉切成薄片。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/e61190ef76c6a7ef162d3946edfaaf51f3de6643?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、五花肉里加入适量剁细的豆瓣酱、醪糟、生抽、蚝油、盐、生姜末、腐乳汁,抓匀,腌制一会。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/91ef76c6a7efce1b442059aabf51f3deb48f6543?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、将腌制好的五花肉在蒸肉粉里滚一圈,均匀裹上蒸肉粉。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/e4dde71190ef76c670d96a4b8d16fdfaaf516743?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、蒸笼下面垫上红薯块,码放好五花肉,将剩下的腌制酱料倒到表面。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/ae51f3deb48f8c544bd8544f2a292df5e0fe7f43?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、放入蒸箱蒸半小时即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/77c6a7efce1b9d1627cc0b01e3deb48f8c546443?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)