可以一起煮。粥不可以太稀,不然看上去没食欲。
食材:西红柿1/4个、鸡蛋1个、青菜叶2片、木耳3朵、米100g
配料:葱1根、生抽1/2勺
厨具:锅、铲、菜刀、碗、筷子
西红柿鸡蛋青菜粥的做法:
1.西红柿洗净、去皮,鸡蛋打散,青菜洗净切段,切葱花。米洗净,煮粥。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/e824b899a9014c0863891ae7007b02087af4f4c5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/fcfaaf51f3deb48f0cd99c9cfa1f3a292df5783b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/aa18972bd40735fa365873fb94510fb30e2408c3?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2.炒锅里倒油,油热后小火下葱花,小火煸葱花可以让葱香味充分发挥出来,油里也会有葱香。
3.葱蒜颜色转深后加入西红柿煸炒,顺便加一点盐,这样西红柿软的快,加生抽一点,这样炒出来能有红油,待西红柿充分软烂,汤汁粘稠。打蛋花,再加入青菜段,加盐调味。收汁。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/7dd98d1001e939014aafbf7c71ec54e737d196c6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4.3/4碗粥,将番茄鸡蛋青菜拌入。