The North and South dietary differences
referred to the differences of the North and South, we will first think of the Southern staple food is rice, Northern is flour. The staple food’s differents, causing the entire diet and eat huge’s differences.
Dietary distinction NO.1 Fine and rough(精细与粗犷）
view from Cuisine：The Southern Cuisine advantage is obvious Guangdong, Sichuan, Hunan, jiangzhe and so on. The north is almost no independent Cuisine. The Southern diet emphasis fine, while the north embodied rough.
NO.2 Small fine and large few小而精与大而少 From the amount of food, Southern majority is small but excellent, The north is multi but thick. Southern all year round vegetables rich. The north to wintNO.3 Soup before or after
Different from drink soup: Soup served as a dish in south, Especially drink more soup in the hot summer weather and generally before meals. In north soup after meals and generally not served as a dish.
er mostly edible cabbage.
NO.4 Booze and fine discretion（豪饮与细酌） From drinking view ： Northern can drink more than Southern and they drinking use bowl, big mouth and bite, talking loudly. Southern relatively fine
NO.5 The South rice to North wiping Wheat flour（南碾米来北抹面） Southerners love rice, northerners like noddle, in fact, this is because the different structure of agricultural production in South and North
NO.6 Onions（葱） and garlic（蒜）
Southern like to eat onions, the northern like eating garlic.
NO.7 Pickles(腌菜） various
Southern eat kimchi（泡菜）, northern eat pickles（咸菜）.
All in all. the North belief in simplicity, the South pursuit gorgeous. Generally caused by geographical features.
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