螃蟹先下锅煎熟,再把花椒、大蒜、姜片爆香,放入麻辣底料翻炒均匀,然后下螃蟹,放入配菜,炒香即可出锅,下面介绍做法:
主料:螃蟹
辅料:西芹、洋葱、金针菇、辣椒、葱姜蒜、麻辣火锅底料或麻辣香锅底料、花椒、香菜
制作步骤:
1、蔬菜洗净,螃蟹对半切开,切口蘸生粉
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a50f4bfbfbedab64d77169bef836afc379311e48?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、将螃蟹切口向下入油锅煎至7分熟捞出,油留在锅内下入花椒、大蒜、姜片爆香,放入麻辣底料翻炒均匀
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/95eef01f3a292df597c1886bb3315c6034a87349?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、放入煎过的螃蟹翻炒入味
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b2de9c82d158ccbfe5d3914416d8bc3eb1354164?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、放入蔬菜,顺序是菇类先放,芹菜和洋葱辣椒后放,稍微炒软就好出锅了
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4a36acaf2edda3cc248a9c5e0ee93901213f9265?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、出锅时撒上小葱和香菜
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/63d9f2d3572c11dfa1e69b5d6c2762d0f703c29c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、这样就完成了
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/42a98226cffc1e176bd7a84f4590f603738de960?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
注意事项:
1、喜欢吃辣椒的还可以多放些辣椒。
2、螃蟹事先煎过会更酥脆,口感更好。
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