主料:香菇适量、白菜适量、五花肉适量、面粉适量。
调料:食盐适量、葱适量、姜适量、调和油适量、十三香适量。
1.首先,搅好的肉馅先放入味极鲜、十三香、葱姜末拌匀腌制30分钟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/908fa0ec08fa513ddf517086326d55fbb3fbd9eb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2.然后,面粉加入酵母加入适量的水,发酵到两倍大的面团。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a8773912b31bb0512a2baf70397adab44aede05f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3.紧接着,把香菇切碎并剁碎白菜放入肉馅中放入盐搅拌。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b21bb051f8198618e248f3dc45ed2e738bd4e65f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4.再然后,将面团揉成条状切成要的大小。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/622762d0f703918f562a21925e3d269758eec4eb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5.再紧接着,用擀面杖擀成中间厚两边薄的剂子。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/3812b31bb051f819552a1f12d5b44aed2e73e75f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6.随后,将菜放入剂子上,用大拇指和食指捏起面团旋转。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/503d269759ee3d6da93d9b934c166d224e4adeeb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7.接下来,将包子放在抹上油的篦子上,醒20分钟,冷水上锅,大火后,小火15分钟,停火3分钟后出锅即可,成品如下。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/63d0f703918fa0ecff3c7855299759ee3c6ddbeb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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