准备好精瘦牛肉500克、大喜大原味腌料3分之1袋、生抽适量、蚝油适量、辣椒末适量、熟白芝麻适量、盐适量、花椒大料5一8粒,具体做法如下:
1、瘦牛肉一斤,切条或粒状洗干净放大喜大原味调料三分之一、蚝油、生抽、鸡精、料酒腌制3小时以上。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8c1001e93901213f44b00abc44e736d12e2e95cb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、碗里放辣椒面白芝麻咸盐少许备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f2deb48f8c5494eee3a04b793df5e0fe98257ecb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、热锅倒油放花椒大料6粒左右炸五分钟后大料扔掉热油浇到备好的辣椒面芝麻咸盐碗里搅拌均匀。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/ca1349540923dd5477f1e308c109b3de9d8248cb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、热锅倒油放入腌制好的牛肉炸,爱吃硬的炸时间长一些,肉炸好后控油。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d009b3de9c82d158eb001dd1900a19d8bd3e42cb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、控油后放入浇油搅拌好的辣椒面芝麻咸盐里,搅拌均匀,晾凉后入口味道更好。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/5243fbf2b211931354c0bbd075380cd790238dcb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、出锅后就可以吃啦。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/6609c93d70cf3bc7a082898cc100baa1cc112acb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)