鸡蛋饼:
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/79f0f736afc3793162853a49e3c4b74542a911e4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
用料:鸡蛋1个、面粉20g、淀粉或糯米粉一小勺、牛奶、巧克力酱。
鸡蛋饼的做法:
摊饼糊的调制:鸡蛋一个,加入面粉20克左右,加一小勺淀粉或糯米粉,加入水,搅拌均匀;![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/730e0cf3d7ca7bcbbb9b7b4fb6096b63f724a8ea?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
锅中放入少量的油,烧热后放入蛋饼糊,并迅速地把饼糊摊匀;
面糊从中间倒入,然后迅速转动锅的角度,让蛋糊均匀地散开在锅的整个表面上,如果有像摊煎饼的那种挂铲操作起来就更容易;![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/cefc1e178a82b9013b307c537b8da9773912ef35?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
翻面的时候必须要另一面都煎熟了,不然翻过来就会散。可以轻轻晃动煎锅,如果发现整个饼皮都能够跟着锅动了,没有还粘在锅底的部分,这样就表明另一面基本熟了,此时稍微等一两分钟,就可以翻面了;![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a8014c086e061d958494885873f40ad163d9ca84?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
摊好的鸡蛋饼沾上酱或者菜吃了,因为咸甜可以自选,所以鸡蛋糊和的时候不用放盐或者糖,等摊好了再根据喜好加料;![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/962bd40735fae6cd2a7c140107b30f2443a70f81?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
抹好酱折上,就可以拿起来吃了。