蜂蜜烤鸭腿的做法步骤
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1
鸭腿洗净,正反面划几刀
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2
将料酒、生抽、盐、五香粉、糖调成汁儿,将鸭腿正反面均匀涂抹,顺便用手揉搓一会儿
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3
盖好盖子,或者用保鲜膜包好,入冰箱冷藏一天
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4
将腌制好的鸭腿取出,正反面均匀涂抹一层蜂蜜,在空气中风干一会
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5
烤箱预热180度,入烤箱烤20分钟左右
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6
将之前的料汁儿里加一汤匙蜂蜜调好,在鸭腿两面再刷上一层料汁儿。
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7
入烤箱再烤15分钟,如此反复两次就可以了。
小窍门
鸭腿肉可以配甜面酱,鸭皮可以蘸白糖来吃。
取两汤匙甜面酱,加少许糖,入蒸锅蒸2分钟就好了。