冻小龙虾尾。解冻,洗干净。锅里放油烧热,放入葱姜蒜干辣椒爆香。把龙虾尾倒进去炒干,然后把麻辣双菇酱倒进去半袋继续翻炒,出锅的时候点一点醋就更好了。
食材:小龙虾尾。
1、冷冻龙虾尾解冻后洗净。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a8014c086e061d95c3904a4374f40ad163d9caf3?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、锅里放油。放入葱姜蒜和干调料,小火和油一起炒香。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c75c10385343fbf2beb0db58bf7eca8065388f28?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、倒入豆瓣酱翻炒。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/cefc1e178a82b901e629be487c8da9773812efc1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、炒出红油。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b90e7bec54e736d105bbf17394504fc2d5626924?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、龙虾尾空掉水分,放到锅里大火翻炒,加入其余调味品翻炒。盐我建议尝一下再放,要是豆瓣酱够咸,就不用放盐了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/203fb80e7bec54e71f446765b6389b504fc26a24?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、改中火炒到汤汁稍粘稠就可以了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4d086e061d950a7bc8e333bf05d162d9f3d3c9f3?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
注意事项
1、如果不怕费油,可以先过油一下会更好。
2、加啤酒去腥,白糖提鲜。
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