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ããDo bakery business,
ãã1, do you want on the local market have a clear understanding. To understand the needs of the consumer groups on the cake grades and varieties to determine your operating varieties.
ãã2, you want to run a similar local bakery businesses do a detailed research. Know that they are operating in what way? Their operations and effectiveness of how? Why do they do well? Why do they do well?
ãã3, for they have a correct assessment. What are the advantages you compared it to other businesses? A financial advantage? Is personal advantage? Management is the advantage? Advantage is a breed? Is the price advantage? Or service concepts are the advantages? If you do not have a little advantage, it is better not!
ãã4, careful accounting of costs. Your cake is a reference to the selling price and the selling price of the market acceptable price to develop others. Market selling price minus the purchase price you have is your gross profit, gross profit deduct your operating costs [rent, utilities, staff salaries, transportation and other services] is that you earn a fee. Math, if you can make money on the daring to do, if you can not make money, they continue to seize other opportunities based on local market conditions.
ãã5, it is recommended in the district, community or office buildings are concentrated around the shop is more suitable.
ãã6, it is recommended that you also associated with a number of food and cakes sold together, this will increase your operating characteristics and expand your customer base. For example: milk, beverages, chocolate, and some small snacks.
ãã7. If you have to store relatively large area, it is recommended that you can put one or two sets of tables and chairs, convenient snack for guests in the store.
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