1、鱼头一定要清理干净,鱼鳃是最腥的部位,能不要就不要,而且有很多不好的物质都在鱼鳃里,比如重金属。
2、可以把鱼头煎一下再炖,不仅能减少腥味,煮出来的汤也特别浓白。
3、鱼头汤快煮好的时候可以加一片柠檬,闷1分钟,可以减少腥味。
4、炖鱼的时候加温水,加凉水会加重腥味。
鱼头汤的做法
用料
主料:鱼头500克
辅料:葱3克,香菜适量,姜2片,油10克,盐8克
1、鱼头去腮洗净,锅中放一点点油烧热后,放入鱼头煎一下
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d058ccbf6c81800a1ffa2ba0bf3533fa828b4704?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、放葱姜炝锅
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b219ebc4b74543a9db16586210178a82b901140a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、锅中加温水
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/5fdf8db1cb134954f2174aca584e9258d1094a17?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、大火烧开转小火,熬20分钟,加盐搅拌均匀,喝时撒上香菜末
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/6159252dd42a28349b6895a555b5c9ea14cebf56?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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