1楼的是直接软件翻译的吧~~~~~
喜好烧和喜欢烧东西不是一个概念~~~~~~~~~
放在铁板上也不是把东西放地上再盖上铁板~~~~~~~~
表示水平不足，仅仅忍不住吐槽的路过
3寿喜烧
Sukiyaki (Japanese: 锄焼 or more commonly すき焼き) is a Japanese dish in the nabemono (Japanese hot pot) style.
It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. Before being eaten, the ingredients are usually dipped in a small bowl of raw, beaten eggs.
Generally sukiyaki is a winter dish and it is commonly found at bōnenkai, Japanese year-end parties.
1喜好烧
Okonomiyaki (お好み焼き?) is a Japanese savoury pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "what you like" or "what you want", and yaki meaning "grilled" or "cooked" (cf. yakitori and yakisoba). Okonomiyaki is mainly associated with Kansai or Hiroshima areas of Japan, but is widely available throughout the country. Toppings and batters tend to vary according to region. Tokyo okonomiyaki is usually smaller than a Hiroshima or Kansai okonomiyaki.
2定食（在wiki上有日文版但是没有英文版，直接的连接是法语词汇，但是意思差不多，先贴上吧）
Table d'hôte ( /ˌtɑːbəlˈdoʊt/), also known as the hote of the table, is a French loan phrase which literally means "host's table". It is used as restaurant terminology to indicate a menu where multi-course meals with only a few choices are charged, at a fixed total price. Such a menu may also be called prix fixe ( /ˌpriːˈfɪks/; "fixed price"). The terms 'set meal' and 'set menu' are reasonably common as well. This is because the menu is set, the cutlery on the table may also already be set for all of the courses. The term derives from the fact that such a meal resembles a meal served to guests at a home gathering, where the host has predetermined what the guests will be served.
Table d'hôte is meant to contrast with "À la carte", i.e. the usual menu operation of a restaurant, whereby customers may order any of the separately priced menu items available.
参考资料：wiki百科英文版