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Question

对瑞典人而言，每年的夏末是—年中最美好的时光。这时候阳光充足，微风和煦，而瑞典人最钟爱的美食，也是世界上最臭的佳肴，腌鲱鱼也悄然上市了。
瑞典腌鲱鱼是一种闻起来臭、味道有点酸的罐装食品。每年4、5月份，渔民们打捞起数百吨鲱鱼，为腌制鲱鱼准备好原料。腌制鲱鱼的独特之处在于自然发酵。为了保证鲱鱼不会在发酵过程中腐烂变质，制作者们总是把刚打捞上来的鲱鱼放在浓盐水中煮过后再装入罐头中任其自然发酵。据说，这套腌制鲱鱼的工艺已经流传了近300年，当初渔民们也是为了省钱才想出自然发酵腌制鲱鱼的方法，因为这样耗费的盐会少一些。到了8月，罐头因充满气体而膨胀，代表鲱鱼已经腌制成，可以上市了。
腌鲱鱼最大的特点是其无所不在、难以消散的恶臭。瑞典政府甚至规定不许在住宅区开启鲱鱼罐头。尽管如此，瑞典人还是对腌鲱鱼十分钟爱，他们会推荐每一位外国朋友品尝这一美味。瑞典人每个夏天都要消耗上百万个腌鲱鱼罐头。9月人们会专门为品尝鲱鱼举行派对，在温暖的夏夜里，人们饮酒和歌唱，享用腌鲱鱼。

Answer 1

The Swedish people, the annual summer is the best time of the year. It is sunny, windy, and the Swede 's favorite food, is the world's most rotten food, pickled herring also quietly listed.The Swedish pickled herring is a stinky smell, taste sour canned food. Every year, in May 4, the fishermen fishing up to hundreds of tons of herring pickled herring, to prepare raw materials. Pickled herring is unique because of natural fermentation. In order to guarantee the herring not fermentation in the process of decay, the producers always just fished the herring in concentrated brine after cooking in can let it have its swing fermentation. Reportedly, this set of pickled herring technology has been around for nearly 300 years, when the fishermen also in order to save money to figure out the natural fermentation of pickled herring method, because it uses less salt. By August, canned food with gas expansion, on behalf of herring has preserved, can be listed.Pickled herring is the biggest characteristic of the omnipresent, difficult to dissipate. The Swedish government and are not allowed in residential district open herring canning. Nevertheless, the Swedes or pickled herring love, they will recommend every foreign friends a taste. The Swedes are consumed every summer millions of pickled herring canning. In September the people dedicated to taste the herring to party, on a warm summer night, drinking and singing, enjoy the pickled herring.

Answer 2

For the Swedes, the annual late summer is - the best time of year. At this time sunny, warm breeze, and the Swede's favorite food, but also the world's most foul food, pickled herring has quietly on the market.
Swedish pickled herring is a foul smell, taste blinded canned food. April and May each year, hundreds of fishermen were recovered from the tons of herring, pickled herring ready for the raw materials. Pickled herring is unique in that the natural fermentation. In order to ensure that herring will not rot in the fermentation process, producers are always just fished herring placed in brine and then cooked canned into any of its natural fermentation. It is said that this process pickled herring has been around for nearly 300 years, fishermen have had to come up with is to save money before the natural fermentation method of pickled herring, because it will consume less salt. By August, canned due to the expansion of gas-filled, on behalf of pickled herring has become, can the market.
Pickled herring greatest feature is its ubiquity, is difficult to dissipate the odor. Swedish government even allowed in a residential area on the provisions of canned herring. Nevertheless, the Swedes or the very favorite pickled herring, they would recommend every foreign friends to taste the delicious. Swedes should be consumed every summer millions of canned pickled herring. September, people will hold a special party for the taste of herring in the warm summer night, people drinking and singing, enjoy the pickled herring.本回答被网友采纳