用料
胡萝卜 4根
香菜 100g
鸡蛋 1个
面粉 150g
盐 5g
五香粉 3g
姜 15g
炸素丸子的做法
胡萝卜擦成丝,香菜切成碎末,粉丝切成小段,姜切末
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8326cffc1e178a824d274b94fb03738da977e8ef?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
把胡萝卜、香菜、姜末、粉丝、鸡蛋和五香粉混合均匀,这时候不放盐,防止胡萝卜出汤。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a686c9177f3e670979f870cb36c79f3df8dc550d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
搅拌均匀这些食材,加入面粉和盐,混合成有粘性的面糊,如果胡萝卜出汤可以多加一些面粉。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d439b6003af33a87b9ba352ecb5c10385343b52a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
取10g左右的胡萝卜泥,团成丸子
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/37d3d539b6003af3756de954382ac65c1038b62a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
油温在150度左右,下入团好的丸子,炸到外表变焦黄即可
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/adaf2edda3cc7cd9e1fa01ed3401213fb80e912a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
小贴士
如果胡萝卜出汤可以多加一些面粉,不出汤就少放 一下面粉。整体的感觉就是软软的能黏在一起