使用方法如下：
主料：小青柠檬1个
辅料：百香果1个、蜂蜜2勺、薄荷叶少许。
1、先把蜂蜜取出。
2、用温水把蜂蜜化开。
3、一个青柠檬洗净。
4、薄荷叶洗净。
5、将百香果里面的心取出。
6、把青柠檬切成小块，加入百香果心，加薄荷倒入蜂蜜水。
7、要是夏天冰镇后味道更佳 。
青柠檬可以用做烹饪调料、泡水、做果汁，基本不用作鲜食。
青柠檬多见于南方，东南亚人喜欢用较酸的青柠檬入菜，与鱼类同烹可以解腥，与肉类同烹可使其松软鲜美，搭配重口味的菜则可消除油腻感，使人清爽又开胃。
喜欢酸涩口味的人也可以选用青柠檬泡水，此外，青柠檬的皮较薄，所以常用来制作酸味浓郁的果汁饮料。
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扩展资料
青柠檬泡水的方法：
一、首先将清洗干净的青柠檬切成片。
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二、把切成片的青柠檬放入盛有饮用水的杯子里。
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三、根据个人的口味加入适量的蜂蜜。
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四、用筷子搅拌均匀。
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五、将蜂蜜搅拌均匀后即可饮用。
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参考资料来源：/baike.baidu.com/item/%E9%9D%92%E6%9F%A0%E6%AA%AC/8849768"target="_blank"title="百度百科_青柠檬">百度百科_青柠檬
参考资料来源：/shipin.people.com.cn/n/2013/0827/c85914-22706493.html"target="_blank"title="人民网_青柠檬和黄柠檬啥区别">人民网_青柠檬和黄柠檬啥区别