1、土豆去皮,切成小手指粗的均匀条状,清水中浸泡 。
2、将薯条煮熟,稍微变色即可,不要煮烂 。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9c16fdfaaf51f3de7a8634b09feef01f3a29792a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、捞出晾干。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a50f4bfbfbedab643258c014fc36afc379311e3f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、裹上薄薄一层淀粉 。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/37d3d539b6003af3a3ae51b43e2ac65c1138b6ca?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、油温6、7成热的时候放入炸制,稍微变色后捞出。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c75c10385343fbf22d1f2af7bb7eca8065388f37?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
9、油温8成热时候复炸一遍,呈金黄色捞出 。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c8177f3e6709c93d8af28223943df8dcd00054e6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
10、撒上少量食盐搅拌均匀即可 。
炸薯条放入冰箱冷冻可以使炸薯条更脆。因为冷冻过后的薯条里面的水分结冰,薯条的结构会因此变得有中间半空的感觉,不会变潮,在油炸过程中不会散落掉,不会粘连在一起而且容易熟,炸制过后其中水分含量更少会变得更脆更不易变软。
注意一般情况放在冰箱里冷藏约17分钟即可。
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