Ingredients: 100 grams of rice flour, 5 shrimps（主料：米粉100克、虾仁5只）
Seasoning: 5 grams of chopped green onion, 10 grams of carrots, 1 coriander, 5 ml of edible oil,
2 g of soy sauce, 2 g of pepper, 3 g of chili noodles, 10 g of rape, 2 g of chicken, 2 g of salt
（调料：葱花5克、胡萝卜10克、香菜1棵、食用油5毫升、生抽2克、胡椒粉2克、辣椒面3克、油菜10克、鸡精2克、盐2克）
Practice steps:（做法步骤：）
1.Put rice noodles in the bowl and soak in boiling water for 20 minutes.（碗中放入米粉，用开水浸泡20分钟）
2.Put the oil in the pan, pour the chopped green onion, five shrimps, stir fry until the shrimp is discolored（锅中放油，倒入葱花，虾仁五只，翻炒至虾仁变色）
3.Add carrots, soy sauce, pepper, chili noodles, stir fry evenly（加入胡萝卜，生抽，胡椒粉，辣椒面，翻炒均匀）
4.Pour in the rice noodles, stir well, pour in the parsley, rapeseed, stir well（倒入米粉，翻炒均匀，倒入香菜，油菜，翻炒均匀）
5.Add chicken powder, salt, stir fry and serve.（加入鸡粉，盐，翻炒均匀即可食用）
Ingredients: 100 grams of rice flour, 5 shrimps（主料：米粉100克、虾仁5只）
Seasoning: 5 grams of chopped green onion, 10 grams of carrots, 1 coriander, 5 ml of edible oil,
2 g of soy sauce, 2 g of pepper, 3 g of chili noodles, 10 g of rape, 2 g of chicken, 2 g of salt
（调料：葱花5克、胡萝卜10克、香菜1棵、食用油5毫升、生抽2克、胡椒粉2克、辣椒面3克、油菜10克、鸡精2克、盐2克）
Practice steps:（做法步骤：）
1、Wash all the ingredients first, all cut and spare（先把所有的配料洗净，全部切丝备用）
2、Soak the powder in cold water and soak it out（粉干浸泡在凉水里，泡软就捞出。）
3、Heat the oil pan, first put the shredded pork into the musk, then add the tofu strip to fry, then put a little salt, cooking wine, cover the lid（油锅烧热，先把肉丝放进去煸香，再放入豆腐条略煎，然后放少许盐，料酒，盖盖焖一下）
4、Put all the ingredients and stir fry for a few minutes until half cooked（把所有的配料放入，翻炒数分钟至半熟）
5、Finally, put the powder into the pot, pour the appropriate amount of soy sauce, stir fry evenly.（最后把粉干放入，倒入适量生抽，翻炒均匀就好了。）
Ingredients dried rice flour 750 g.
Lean pork 200 g of ingredients, water, 100 g with bamboo shoots, soaked mushroom 25 g, 75 g of celery, garlic 50 gram.
Production process 1, the dry rice flour with warm water and soak in water until soft, remove drain water for later use.
Pork shredded and soaked bamboo shoots cut into 3 cm long.
Soaked shiitake into thin strips.
Celery and leeks cut into 3 cm long.
2, down 50 g lard, burning in a very hot oven to 60% when hot, pour slightly stir fried pork.
Served with shredded bamboo shoots, mushrooms and cook about 1 minute, add celery, garlic, soy sauce, seasoning and soup for another 2 minutes, then become water, cooking pot for later use.
3, wash the pot, put it in the heat of a fire, put lard 100 g, Cook to 60% when it is very hot, put in the rice noodles fried with 3 minutes, then pour into the rice flour in the mix for about 2 minutes, to collect themselves.追问
求翻译。。
追答特 点 软糯润滑，香咸适口，最适于老年人食用。 主 料 干米粉750克。 配 料 瘦猪肉200克，水发冬笋100克，水发香菇25克，芹菜75克，青蒜50克。 制作过程 1、将干米粉用温水浸软，捞起沥干水待用。将猪瘦肉和水发笋切成3厘米长的 丝。水发香菇亦切丝。芹菜和青蒜切成3厘米长的段。 2、 锅中下50克猪油，在旺火上烧到六成热时，倒入肉丝稍煸一煸。再把笋丝、香菇丝 下锅合炒约1分钟，加入芹菜、青蒜、酱油、味精和鲜汤烧2分钟，即成浇料，起锅待用 。 3、 把锅洗净，放在火上烧热，放猪油100克，烧到六成热时，放进米粉炒拌3分钟，再 把浇料放入米粉内合拌约2分钟，至收干汤水即成。
本回答被提问者采纳Ingredients: 100 grams of rice flour, 5 shrimps（主料：米粉100克、虾仁5只）Seasoning: 5 grams of chopped green onion, 10 grams of carrots, 1 coriander, 5 ml of edible oil, 2 g of soy sauce, 2 g of pepper, 3 g of chili noodles, 10 g of rape, 2 g of chicken, 2 g of salt
（调料：葱花5克、胡萝卜10克、香菜1棵、食用油5毫升、生抽2克、胡椒粉2克、辣椒面3克、油菜10克、鸡精2克、盐2克）
Practice steps:（做法步骤：）
Put rice noodles in the bowl and soak in boiling water for 20 minutes.
（碗中放入米粉，用开水浸泡20分钟）
2.Put the oil in the pan, pour the chopped green onion, five shrimps, stir fry until the shrimp is discolored
（锅中放油，倒入葱花，虾仁五只，翻炒至虾仁变色）
3.Add carrots, soy sauce, pepper, chili noodles, stir fry evenly
（加入胡萝卜，生抽，胡椒粉，辣椒面，翻炒均匀）
4.Pour in the rice noodles, stir well, pour in the parsley, rapeseed, stir well
（倒入米粉，翻炒均匀，倒入香菜，油菜，翻炒均匀）
5.Add chicken powder, salt, stir fry and serve.
（加入鸡粉，盐，翻炒均匀即可食用）
