炒蛏子时要用大火爆炒蛏子才不会出水,下面是具体做法:
准备材料:蛏子400克,韭菜300克,油适量,盐适量,料酒1勺,鸡精适量,姜2片
1、将买来的蛏子洗干净,放在盘中备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8435e5dde71190ef4050e092c31b9d16fcfa60d7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、锅中加入清水,放姜片、料酒放入蛏子焯水,蛏子开口立刻捞出。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b219ebc4b74543a928c9888113178a82b80114a8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、捞出蛏子后,把蛏肉剥出来,蛏子壳扔掉。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b17eca8065380cd784b5d0a0ac44ad34588281d7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、将蛏子肉上面的沙筋剔除,所有的蛏子都这样操作。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d833c895d143ad4b49d0348d8f025aafa50f0684?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、将买来的韭菜洗净,放在砧板上切段备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d058ccbf6c81800a4fdcf443bc3533fa828b4745?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、热锅冷油大火煸炒蛏肉,加1勺料酒。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/3bf33a87e950352acc6358455e43fbf2b2118b78?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、加入韭菜煸炒,过1分钟左右加盐和鸡精。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/6d81800a19d8bc3ee9757b878f8ba61ea8d34579?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
8、炒到熟之后出锅装盘就可以开始食用了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/024f78f0f736afc3da694228be19ebc4b7451211?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)