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以下是平菇的三种家常做法:
1. 清炒平菇:撕小块,盐水浸泡洗净,拍蒜瓣,剁蒜末和葱花备用。热锅加油,七成热后加蒜末爆香。大火翻炒平菇1分钟,加盐、生抽和蚝油,翻炒均匀。加入葱花翻炒均匀即可出锅。
2. 香炸椒盐平菇:平菇焯水,挤水撕条。淀粉和面粉以二比一的比例调好,加盐、五香粉和水,搅匀。平菇条裹上面糊,中火炸至金黄酥脆,捞出沥油。热锅炒香调料,加盐和白糖翻炒均匀。倒入平菇快速拌匀,出锅即可。
3. 平菇肉片汤:将平菇洗净,撕成小块;猪里脊肉洗净切片;姜、葱洗净切丝备用。锅内倒入适量清水,放入平菇、肉片、姜丝、葱丝、料酒烧沸,改小火煮十分钟加入盐、味精、胡椒粉、香油调味即可。