红烧羊肉做的好吃的关键在于先把羊肉焯水,然后把配料炒出香味,再放入羊肉一起炒,具体的做法如下:
主料:羊肉200克、胡萝卜50克
辅料:食用油5毫升、花椒1克、香叶1片、葱段2克、姜片3克、蒜瓣5克、白砂糖5克、生抽3克、盐2克
1、起锅放入水1L,羊肉冷水入锅,焯水去腥去血沫。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/6d81800a19d8bc3ebbcca7b08d8ba61ea9d34587?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、起锅放入食用油5ml,放入花椒1g,香叶1片、葱段2g、姜片3g、蒜瓣5g。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b03533fa828ba61ea60b69554e34970a314e59e6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、放入羊肉、白砂糖5g翻炒均匀。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/faedab64034f78f0a5183a8976310a55b3191cbc?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、出锅完成加入生抽3g继续翻炒,加水100ml,倒入胡萝卜,盐2g翻炒。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4bed2e738bd4b31ce92e34c188d6277f9e2ff8be?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、完成。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0ff41bd5ad6eddc462aa148136dbb6fd5266337e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
注意事项:
1、喜欢吃辣的可以放些辣椒。
2、羊肉比较膻,焯水会好一些。