介绍火锅的英语小短文如下:
1、Hot pot - is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base。
火锅是重庆最有名最喜爱的菜。重庆当地人认为火锅特产,它以其胡椒和热味道,烫又鲜又嫩。人们聚集在一个小壶烧木炭,电或天然气充满了美味和营养的汤底。
2、You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot。
人们聚集在一个小壶烧木炭,电或天然气充满了美味和营养的汤底。你有一个选择辣,纯和组合汤基地。薄切片原料肉,鱼,各种豆腐制品和各种蔬菜煮沸汤基地。然后你把它们浸在一小碗特制酱汁里。小心,因为辣汤基地燃烧热。