第1个回答 2024-05-11
1. Sautéed Rice Noodles, also known as Chaozhou noodles, are a famous traditional snack from Guangzhou, Guangdong. These delicious noodles have spread beyond Guangzhou and are now enjoyed throughout Guangdong province. The main ingredients include rice noodles, pork, eggs, and various vegetables.
2. Kung Pao Chicken is a renowned dish that has gained international popularity. It is included in the culinary traditions of Shandong (Lu cuisine), Sichuan (Sichuan cuisine), and Guizhou (Guizhou cuisine) cuisines, each with its own unique ingredients and preparation methods. The dish's origins are related to the Lu cuisine's Sauced Pork Ribs and the Guizhou cuisine's Spicy Chicken with Chili Oil.
3. Sweet and Sour Pork Loin is one of the classic traditional dishes. Made primarily with pork loin, it is mixed with flour, starch, and vinegar among other seasonings to create a dish that is both sweet and sour, greatly enhancing the appetite. This dish is found in Zhe, Lu, Sichuan, Huaiyang, and Cantonese cuisines. In September 10, 2018, during the release of "Chinese Cuisine" in Henan province, Sweet and Sour Pork Loin was recognized as one of the top ten classic dishes in Shandong.
4. Spring Rolls, also called Chun Bao or thin pancakes, are a traditional festive food enjoyed across China, with particularly strong popularity in the regions of the Yangtze River Delta. During the Spring Festival in southern China, it is customary to eat spring rolls and sesame balls instead of dumplings.
5. Dumplings, known as "Jiaozi" in Chinese, are a traditional Chinese food. The dumpling originated from ancient "Jiao" pastries. The name "Jiao Er" (娇耳) was given by the famous physician Zhang Zhongjing from Nanyang, who invented them over 1800 years ago. These are beloved traditional Chinese foods, also known as "Boiled Dumplings," and are a staple as well as a local delicacy in many regions of China, especially during the New Year's Festival.
References:百度百科-饺子
百度百科-春卷
百度百科-糖醋里脊
百度百科-宫保鸡丁
百度百科-炒河粉