用料
面 500g
鸡蛋 一个
香菜 10g
浓缩火锅底料 25g
火锅底料拌面的做法
将湿面、鸡蛋、红99火锅底料备用,香菜洗净切断备用;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/bf096b63f6246b603c808be1e7f81a4c500fa29c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
在锅放入少许植物油,待油热后放入20g红99火锅底料翻炒热化起锅放入碗中待用;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f31fbe096b63f62444d300968b44ebf81b4ca39c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
面条熟后,捞起装碗加入翻炒的底料,拌匀后即成一碗香喷喷的“红99”风味面。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/6a600c338744ebf829ff5daad5f9d72a6159a79c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
锅中留一点油,把鸡蛋放进锅中煎至8分熟后装进碗中,就可以吃啦!
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/3b87e950352ac65c58a55fe6f7f2b21192138a86?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
小贴士
实用经验分享:
1、还有更方便的办法:在煮完面捞起之后趁面还热时,放入火锅底料搅拌,热量融化底料也可直接吃用哦!加班狗们,别怪我没告诉你们哟!
2、 面不宜太硬,也不宜太软,煮面时要注意时间哦!
3、 单纯的拌面太单调,来个煎蛋心情好起来,来个青菜感觉棒棒哒!来个肉,唉呀妈呀,九儿直接去开面馆得啦!