主料:三黄鸡1只(约500克)、干香菇15个(约25克)。
辅料:料酒1汤匙、八角3颗、香叶3片、葱2根、姜5片、老抽2茶匙、生抽1茶匙、浓汤宝炆炖专用1块、白胡椒粉半茶匙、油1汤匙、水3碗。
1、将三黄鸡斩件,泡净血水备用;干香菇用温水泡发,洗净备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8ad4b31c8701a18b835e27308e2f07082838fe13?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、三黄鸡放入水中,大火烧开,撇去浮沫后捞出,洗净备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9f2f070828381f30e3acb8d6b9014c086e06f013?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、锅中放油烧热,煸香葱段、姜块、八角、香叶,然后将鸡放入煸炒至变色,加入料酒、酱油翻炒均匀。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/03087bf40ad162d9e75b576301dfa9ec8a13cd13?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、加入清水,放入干香菇炖煮,加入家乐浓汤宝炆炖专用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f603918fa0ec08fa71b526d849ee3d6d55fbda13?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、家乐浓汤宝炆炖专用溶成浓醇高汤,渗入食材,大火烧开后转小火炖至汤汁收浓,最后撒白胡椒粉提香即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/bf096b63f6246b6034bb870bfbf81a4c510fa213?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、小鸡炖蘑菇成品图。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d52a2834349b033b1e3dc9a505ce36d3d539bd13?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)