做肉丸子的配方和做法如下:
主料:糯米400克、肉馅200克、西芹适量、小香葱适量、大蒜1头、酱油适量、盐适量、料酒适量、鸡精适量。
辅料:植物油适量、玉米淀粉适量、花椒粉适量、姜粉适量。
1、准备材料:糯米饭是提前用电饭锅蒸好的(400克糯米做的糯米饭)。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d8f9d72a6059252d7924ba91269b033b5bb5b970?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、将所有材料放入一个盆中,包括调料。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/96dda144ad34598278b942071ef431adcbef8470?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、戴一次性手套对所有材料进行抓揉。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9c16fdfaaf51f3de59811ef186eef01f3a297970?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、使其混合均匀,揉至粘稠,取适量揉圆,然后蘸一些玉米淀粉。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0823dd54564e9258d106217b8e82d158ccbf4e70?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、将玉米淀粉裹匀后揉圆,放在烤盘里。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/314e251f95cad1c8b2895bb26d3e6709c93d5170?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、锅中倒入适量油(最少也要高过丸子),油温烧热后放入丸子,炸至表面金黄捞出。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/024f78f0f736afc32d3e98f0a119ebc4b7451270?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、肉丸子的成品图如下图所示。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/730e0cf3d7ca7bcb944960baac096b63f624a871?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)