第1个回答 2011-11-08
Brazilian grill
Raw material:
Beef, other suitable for the raw materials of the barbecue some (according to need and ready to).
Seasoning:
Olive oil 1 catty.
Marinade:
Ginger, garlic, onion juice, 250 g of spice powder 5 g (anise, cinnamon, small liqueur flavored, clove, CaoGuo, three nai, sweet fruit, cumin), cooking wine 5 g, salt, MSG 8 g 5 grams, pepper 5 g, LaJiaoShui 50 grams, the bees 10 g sugar, 5 g Chinese prickly ash.
Tools:
1, with the flat barbecue groove one rod;
2, sharp long piece of dao (about 40 cm long), 1;
3, small disc 1;
4, small YouShua 1.
Practice:
1, will be cut in two about two beef chunks of, put in the marinade for winter day summer six hours;
2, put the meat in the barbecue is put on the stove in the rod of steel shelves baked, baking in the process of the brush a few times more oil, and the constant turned to keep meat moist and excessive water evaporation;
3, the last to process is a little brush in meat surface the sparse of honey bake it;
4, when the first of the sword with meat on the surface of the skin short crust pastry filled with cut down, and then put on the oven to continue baking, has been repeated this working procedure, until he finished so far, on a, piece of meat action should be natural and unrestrained hemp the benefit, give a person to have a performance style and can enjoy the fun.
希望被采纳。。。。。。。。
第2个回答 2011-11-08
Brazilian grill
Raw material:
Beef, other suitable for the raw materials of the barbecue some (according to need and ready to).
Seasoning:
Olive oil 1 catty.
Marinade:
Ginger, garlic, onion juice, 250 g of spice powder 5 g (anise, cinnamon, small liqueur flavored, clove, CaoGuo, three nai, sweet fruit, cumin), cooking wine 5 g, salt, MSG 8 g 5 grams, pepper 5 g, LaJiaoShui 50 grams, the bees 10 g sugar, 5 g Chinese prickly ash.
Tools:
1, with the flat barbecue groove one rod;
2, sharp long piece of dao (about 40 cm long), 1;
3, small disc 1;
4, small YouShua 1.
Practice:
1, will be cut in two about two beef chunks of, put in the marinade for winter day summer six hours;
2, put the meat in the barbecue is put on the stove in the rod of steel shelves baked, baking in the process of the brush a few times more oil, and the constant turned to keep meat moist and excessive water evaporation;
3, the last to process is a little brush in meat surface the sparse of honey bake it;
4, when the first of the sword with meat on the surface of the skin short crust pastry filled with cut down, and then put on the oven to continue baking, has been repeated this working procedure, until he finished so far, on a, piece of meat action should be natural and unrestrained hemp the benefit, give a person to have a performance style and can enjoy the fun本回答被提问者采纳